Serious Eats: The Pork Works
June 24th, 2007
This recipe for grilled pork chops from Serious Eats prepares as printed.
Brined: salt, brown sugar, molasses
Rubbed: fennel, garlic, sage, rosemary
Oh, hell: brunches
January 5th, 2007
kathryn seems to know her brunches
Maelstrom
February 19th, 2006
Chicken stock vortex.
Looking about me upon the wide waste of liquid ebony on which we were thus borne, I perceived that our boat was not the only object in the embrace of the whirl. Both above and below us were visible fragments of vessels, large masses of building timber and trunks of trees, with many smaller articles, such as pieces of house furniture, broken boxes, barrels and staves. I have already described the unnatural curiosity which had taken the place of my original terrors. It appeared to grow upon me as I drew nearer and nearer to my dreadful doom. I now began to watch, with a strange interest, the numerous things that floated in our company. Edgar Allen Poe, A Descent into the Maelström
Haute cuisine
February 19th, 2006
Hebberoy's Counter Cuisine
January 4th, 2006
Pork pies: the day trip
January 4th, 2006
The Great British Pork Pie, A fat bloke on his day off
Promising thread here at egullet.

