This recipe for grilled pork chops from Serious Eats prepares as printed.

clickthepic

Brined: salt, brown sugar, molasses

Rubbed: fennel, garlic, sage, rosemary

Oh, hell: brunches

January 5th, 2007

kathryn seems to know her brunches

Maelstrom

February 19th, 2006

Maelstroms, vortices.

Chicken stock vortex.

Looking about me upon the wide waste of liquid ebony on which we were thus borne, I perceived that our boat was not the only object in the embrace of the whirl. Both above and below us were visible fragments of vessels, large masses of building timber and trunks of trees, with many smaller articles, such as pieces of house furniture, broken boxes, barrels and staves. I have already described the unnatural curiosity which had taken the place of my original terrors. It appeared to grow upon me as I drew nearer and nearer to my dreadful doom. I now began to watch, with a strange interest, the numerous things that floated in our company. Edgar Allen Poe, A Descent into the Maelström

Haute cuisine

February 19th, 2006

Seoul suddenly becomes a place I must visit.

John and My Brother with French Fry-Encrusted Corndogs

Hebberoy's Counter Cuisine

January 4th, 2006

Counter as in contrary wherein one opens an underground restaurant and iterates "family style" to the n boundary. The name is Hebberoy(sort of), the place is Portland.

Pork pies: the day trip

January 4th, 2006

The Great British Pork Pie, A fat bloke on his day off

Promising thread here at egullet.

Melton Mowbray Pork Pie

November 21st, 2004